VEGAN | GLUTEN FREE | MADE WITH ORGANIC INGREDIENTS
This nutty chocolate biscuit is made from layers of two chocolate biscuits and a creamy hazelnut filling, enrobed in a layer of vegan dark chocolate and topped with roasted hazelnuts. Handmade fresh from our kitchen in Sydney, the perfect snack to enjoy without any guilt.
1x 60g bar individually wrapped. Shelf life 30 days.
Ingredients: hazelnuts, brown rice flour*, almonds, tapioca flour, potato starch, cocoa powder, bicarb soda, sea salt, coconut oil*, brown rice syrup*, raw sugar*, dark chocolate* (cocoa mass, cocoa butter, raw sugar, sunflower lecithin), canola oil, coconut*, vinegar, vanilla, cacao nib*, acacia tree fiber.
*Denotes Certified Organic