VEGAN | GLUTEN FREE | MADE WITH ORGANIC INGREDIENTS
This beautiful muffin is made from a moist vanilla cake base studded with real raspberries & drizzled with vegan white chocolate & toasted coconut. Handmade fresh from our kitchen in Sydney, the perfect snack or breakfast to enjoy without any guilt.
4x 150g Muffins. Shelf life 5 days | 6 months frozen
Ingredients: gluten free flour (maize, tapioca starch, rice flour, guar gum), sorghum flour*, flaxseed, chia seed, psyllium husks, raw sugar*, canola oil, pumpkin puree, coconut milk*, raspberries (16%), coconut, water, vanilla essence, white vinegar, baking powder, bicarbonate soda, sea salt.
*Denotes Certified Organic